MAISON POMMERY HERITAGE
Crafted for Culinary Arts & Fine Terroirs
Like a royal prerogative, the range Apanage was created as a confidential cuvée dedicated to culinary excellence—a bridge between the greatest terroirs of Champagne and the world's most prestigious dining rooms.
Apanage 1874 celebrates Madame Pommery's historic invention of Brut Champagne in 1874—a milestone that defined modern champagne style. Crafted with patience and low dosage, it embodies elegance, vivacity, and savory richness on the palate.
GASTRONOMIC PARTNERS
Featured Restaurant Collaborations
Select a partner establishment to explore their exclusive chef interview, signature pairing dish, and dining experience in Singapore.
𝗢𝗠𝗔𝗞𝗔𝗦𝗘@𝗦𝗧𝗘𝗩𝗘𝗡𝗦 • French-inflected Japanese gastronomy offering refined dishes that harmonise classic French techniques with pristine Japanese produce.
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𝗡𝗔𝗘:𝗨𝗠 • Contemporary Korean cuisine by Chef Louis Han, blending heritage flavours, modern technique and evocative nostalgia.
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𝗦𝗞𝗔𝗜 𝗥𝗘𝗦𝗧𝗔𝗨𝗥𝗔𝗡𝗧 • Contemporary grill dining on the 70th floor, pairing premium produce and Japanese finesse with panoramic skyline views.
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𝗧𝗛𝗘 𝗕𝗟𝗔𝗖𝗞 𝗣𝗘𝗔𝗥𝗟 • Contemporary Yue fine dining inspired by Qing imperial feasts and the diverse traditions of regional Cantonese cuisine.
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𝗜𝗖𝗛𝗜𝗚𝗢 𝗜𝗖𝗛𝗜𝗘 • Seasonal kappo cuisine by Chef Akane Eno, guided by Japanese philosophy and presented with an artist's sensitivity.
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𝗢𝗨𝗠𝗜 • Contemporary Japanese cuisine centred on seasonal produce, refined technique and expressive teppanyaki craftsmanship.
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𝗖𝗢𝗡𝗩𝗜𝗩𝗜𝗔𝗟 𝗖𝗛𝗔𝗠𝗣𝗔𝗚𝗡𝗘 𝗕𝗔𝗥 • Singapore's first Champagne-focused bar, bringing rare expertise, warm hospitality and a playful spirit to every pour.
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𝗔𝗠𝗜 𝗣𝗔𝗧𝗜𝗦𝗦𝗘𝗥𝗜𝗘 • Japanese precision meets French pastry craft in Chef Makoto Arami's refined, texture-led creations.
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𝗦𝗢𝗙𝗜𝗧𝗘𝗟 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘 𝗖𝗜𝗧𝗬 𝗖𝗘𝗡𝗧𝗥𝗘 • Tradition-led cuisine built on seasonal produce, from-scratch craftsmanship and bold local flavours.
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𝗙𝗔𝗧 𝗖𝗢𝗪 • Season-led Japanese dining that showcases premium Wagyu through precise technique, refined balance and deep umami.
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𝗖𝗛𝗘𝗥𝗥𝗬 𝗚𝗔𝗥𝗗𝗘𝗡 𝗕𝗬 𝗖𝗛𝗘𝗙 𝗙𝗘𝗜 • Cantonese cuisine by Chef Fei, honouring tradition through seasonal ingredients, masterful technique and contemporary touches.
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