S.Tokyo
The brewery owner has researched the second oldest yeast for sake brewing, Saccharomyces tokyo NAKAZAWA, and produced a sake which no one challenged before in Japan.
 
									
										The brewery owner has researched the second oldest yeast for sake brewing, Saccharomyces tokyo NAKAZAWA, and produced a sake which no one challenged before in Japan.
 
		
		
	
 
		
		
	
 
		
		
	
 
		
		
	
 
		
		
	
