About S.Tokyo
The brewery owner has researched the second oldest yeast for sake brewing, Saccharomyces tokyo NAKAZAWA, and produced a sake which no one challenged before in Japan.
Aroma is like green apple and muscat. Elegant sweetness and acidity like white wine. The texture is smooth and velvety from its's genshu style (no water dilution), but lower alcohol percentage compared to standard sake.
| Type / Grade | Sake | Junmai Ginjo |
| Country | Japan |
| Region / Prefecture | Kanagawa |
| Rice Variety | Miyamanishiki |
| Yeast Variety | Saccharomyces Tokyo NAKAZAWA |
| Polishing Rate | 55% |
| Alcohol % | 14.00% |
| Size | 720ml |
