Hassen V1116

SKU: 80994
This product is only available to restaurant & corporate orders.

For restaurant or corporate orders, please contact us here to find out more.

Refreshing acidity and a flavour like a grapefruit, developed by V1116 yeast used for white winemaking. A well-balanced acidity and sweetness like yogurt.

Type / Grade Sake | Junmai Ginjo
Country Japan
Region / Prefecture Aomori
Rice Variety (Koji/Kake): Hanafubuki / Masshigura
Yeast Variety V1116
Polishing Rate 55% / 60%
SMV (-14)
Acidity 2.8
Alcohol % 13.00%
Size 720ml

About Hassen

The brewery was established in 1740, but the Mutsu Hassen brand was only launched in 1998 by the current owner, 8th generation Shozaburo Komai. Following that, his young sons have taken over and been producing many types of Mutsu Hassen sake from classic to modern styles. Today, they focus on producing environmentally friendly, healthy, and delicious sake from Aomori Prefecture that uses rice grown in Aomori, the finest yeast, and clear spring water from the Kanisawa area in Hachinohe to perfect the brewing process.