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Unlike the typical Tamazakura style, green label features a light, fresh, and refreshing acidity with a crisp finish. It has a pleasant bitter characteristic of young sake. Versatile and dry, it pairs well with richly flavored dishes and can be enjoyed both chilled and warmed.
| Type / Grade | Sake | Junmai |
| Country | Japan |
| Region / Prefecture | Shimane |
| Rice Variety | Yamadanishiki |
| Yeast Variety | Wild Yeast |
| Polishing Rate | 60% |
| SMV | (+8) |
| Acidity | 1.8 |
| Alcohol % | 15.00% |
| Size | 720ml |
Tamazakura has been focusing on traditional style of sakes which can be warmed and aged. They are also particular about Muroka (non-charcoal fining) and full fermentation (few residual sugar). Thus, all of Tamazakura sake have higer dryness, umami, acidity, and complex structures. They don't recommend to chill their sake. Room or hot tempareture is better. You can enjoy the aging in the bottle even after opening.
