Tamazakura Junmai Daiginjo

SKU: 80197
This product is only available to restaurant & corporate orders.

For restaurant or corporate orders, please contact us here to find out more.

Rich body, dry Junmai Daiginjo style, with high umami and acidity. Complex aromas of cereal grains and earthy.

Can be served and enjoyed warm.

Type / Grade Sake | Junmai Daiginjo
Country Japan
Region / Prefecture Shimane
Rice Variety Yamadanishiki
Yeast Variety Kyokai 701
Polishing Rate 50%
SMV (+8)
Acidity 1.6
Alcohol % 15.00%
Size 1800ml

About Tamazakura

Tamazakura has been focusing on traditional style of sakes which can be warmed and aged. They are also particular about Muroka (non-charcoal fining) and full fermentation (few residual sugar). Thus, all of Tamazakura sake have higer dryness, umami, acidity, and complex structures. They don't recommend to chill their sake. Room or hot tempareture is better. You can enjoy the aging in the bottle even after opening.