support@winetostyle.com.sg
+65 9655 1643
For restaurant or corporate orders, please contact us here to find out more.
Rich body, dry junmai daiginjo style. Higher umami and acidity. Complex aromas of cereal grains and earthy. Few residual sugar due to its complete fermentation technique.
Can be warmed and enjoy even Junmai Daiginjo.
| Type / Grade | Sake | Junmai |
| Country | Japan |
| Region / Prefecture | Shimane |
| Rice Variety | Yamadanishiki |
| Yeast Variety | Wild Yeast |
| Polishing Rate | 50% |
| SMV | (+10) |
| Acidity | 1.6 |
| Alcohol % | 15.00% |
| Size | 720ml |
Tamazakura has been focusing on traditional style of sakes which can be warmed and aged. They are also particular about Muroka (non-charcoal fining) and full fermentation (few residual sugar). Thus, all of Tamazakura sake have higer dryness, umami, acidity, and complex structures. They don't recommend to chill their sake. Room or hot tempareture is better. You can enjoy the aging in the bottle even after opening.
