MINAMI TOKUBETSU JUNMAI OMACHI

Crafted with Omachi rice. This expression showcases a fuller-bodied style within the Minami range. A limited Junmai Ginjo made from premium Okayama-grown Omachi. Although classified as Junmai Ginjo, it is brewed to Junmai Daiginjo standard 50% polishing. Fermented slowly at low temperatures and matured gently. Refined, rounded umami with subtle ginjo aromatics. The palate opens with a soft, graceful attack, gradually expanding into a plush, enveloping texture. Dry in style, with a clean and crisp finish that is signature of Minami style.