MINAMI TOKUBETSU JUNMAI

Matsuyama Mii typically produces a light, dry style of sake, yet is prized for its natural umami and gentle roundness. In line with the brewer’s philosophy of preserving the rice’s depth and savory character in the final sake, this Tokubetsu Junmai expresses the hallmark features of Kochi’s dry style - vibrant acidity balanced with rich rice umami delivering both fullness and a crisp finish. Subtle aromas of melon and lychee, incisive acidity and a clean, refreshing aftertaste.