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Matsuyama Mii typically produces a light, dry style of sake, yet is prized for its natural umami and gentle roundness. In line with the brewer’s philosophy of preserving the rice’s depth and savory character in the final sake, this Tokubetsu Junmai expresses the hallmark features of Kochi’s dry style - vibrant acidity balanced with rich rice umami delivering both fullness and a crisp finish. Subtle aromas of melon and lychee, incisive acidity and a clean, refreshing aftertaste.
| Type / Grade | Sake | Junmai Ginjo |
| Country | Japan |
| Region / Prefecture | Kochi |
| Rice Variety | Matsuyama Mii |
| Yeast Variety | Kochi Yeast |
| Polishing Rate | 60% |
| SMV | (+8) |
| Acidity | 1.7 |
| Alcohol % | 15.80% |
| Size | 720ml |
The brewery was established in 1869, but the Minami brand only launched in 1998. They are one of the smallest sake breweries in Japan, that's why they are particular about brewing sake with precise control of temperature and water content in the rice. Their target quality of sake is that consumers can enjoy sake itself even without pairing foods.
