MINAMI JUNMAI DAIGINJO YAMADANISHIKI
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Crafted from premium Yamada Nishiki rice from Hyogo Prefecture, polishing 40%. This sake opens with fresh, fruity aromatics and vibrant, well-structured acidity. The palate is lively and energetic, yet never showy.
True to the character of Yamada Nishiki, it offers depth and breadth of flavor, beautifully balanced with a measured, elegant finish. A sophisticated and exceptionally high-quality expression that showcases both refinement and structure.
| Type / Grade | Sake | Junmai Ginjo |
| Country | Japan |
| Region / Prefecture | Kochi |
| Rice Variety | Matsuyama Mii |
| Yeast Variety | Kochi Yeast |
| Polishing Rate | 40% |
| SMV | (+8) |
| Acidity | 1.8 |
| Alcohol % | 16.30% |
| Size | 720ml |