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Crafted from premium Yamada Nishiki rice from Hyogo Prefecture, polishing 40%. This sake opens with fresh, fruity aromatics and vibrant, well-structured acidity. The palate is lively and energetic, yet never showy.
True to the character of Yamada Nishiki, it offers depth and breadth of flavor, beautifully balanced with a measured, elegant finish. A sophisticated and exceptionally high-quality expression that showcases both refinement and structure.
| Type / Grade | Sake | Junmai Ginjo |
| Country | Japan |
| Region / Prefecture | Kochi |
| Rice Variety | Matsuyama Mii |
| Yeast Variety | Kochi Yeast |
| Polishing Rate | 40% |
| SMV | (+8) |
| Acidity | 1.8 |
| Alcohol % | 16.30% |
| Size | 720ml |
The brewery was established in 1869, but the Minami brand only launched in 1998. They are one of the smallest sake breweries in Japan, that's why they are particular about brewing sake with precise control of temperature and water content in the rice. Their target quality of sake is that consumers can enjoy sake itself even without pairing foods.
