Gentle ginjo aromas like green apples, melon, and peach, but the
texture is light and lingering finish. Dry Junmai Daiginjo (SMV+11).
Type / Grade | Sake | Junmai Daiginjo |
Country | Japan |
Region / Prefecture | Kochi |
Rice Variety | Gohyakumangoku |
Yeast Variety | Kochi Yeast |
Polishing Rate | 40% |
SMV | +11 |
Acidity | 1.9 |
Alcohol % | 17.00% |
Size | 720ml |