Gentle ginjo aromas like green apples, melon, and peach, but the
texture is light and lingering finish. Dry Junmai Daiginjo (SMV+11).
| Type / Grade | Sake | Junmai Daiginjo |
| Country | Japan |
| Region / Prefecture | Kochi |
| Rice Variety | Gohyakumangoku |
| Yeast Variety | Kochi Yeast |
| Polishing Rate | 40% |
| SMV | +11 |
| Acidity | 1.9 |
| Alcohol % | 17.00% |
| Size | 720ml |