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Clean and restrained aromas lead to distinctive grain-driven notes of sweet potato and chestnut, complemented by subtle ripe fruit. The palate is smooth and well-rounded from summer maturation, showing rich acidity, savoury umami and layered complexity. Mellow yet structured, with a crisp, dry and elegant finish, this is a distinctive and highly food-friendly expression of Hiyaoroshi.
| Type / Grade | Sake | Hiyaoroshi Tokubetsu Junmai Dewasansan |
| Country | Japan |
| Region / Prefecture | Kochi |
| Rice Variety | Dewasansan |
| Yeast Variety | Kochi yeast |
| Polishing Rate | 60% |
| SMV | +6 |
| Acidity | 1.8 |
| Alcohol % | 17.00% |
| Size | 720ml |
The brewery was established in 1869, but the Minami brand only launched in 1998. They are one of the smallest sake breweries in Japan, that's why they are particular about brewing sake with precise control of temperature and water content in the rice. Their target quality of sake is that consumers can enjoy sake itself even without pairing foods.
