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A unique 99% koji sake showing a complex yet refreshing aromatic profile. Gentle Ginjo aromas are layered with yuzu, sudachi(Japanese lime), lemongrass and subtle yogurt-like notes. On the palate, distinctive koji-derived sweetness and umami are balanced by refreshing acidity and a pleasant bitterness, reminiscent of a craft sake brewed with citrus or hops.
Light and crisp in texture, it finishes dry, clean and relatively short, while retaining the signature balance and refinement of Ibuki. Best served well chilled to highlight its vibrant, refreshing character.
| Type / Grade | Sake | Matou - Ibuki Edition |
| Country | Japan |
| Region / Prefecture | Fukushima |
| Rice Variety | Miyamanisiki / Yume no Kaori |
| Yeast Variety | Fukushima yeast |
| Polishing Rate | 40% / 55% |
| SMV | +5 |
| Acidity | 2.2 |
| Alcohol % | 14.60% |
| Size | 720ml |
The Ibuki brand was created by a young brewer, Kensei Yanai (9th generation), in 2011. He has infused his messages into this brand name: "Don't hurry or rush, but never compromise on quality." He considers "bitterness" to be an important element in sake, along with a balanced combination of aroma and dryness/sweetness in his concept.
