More than 10 years aging in bottle gives the wine complexity and dense flavours /aromas like dark berry, candy, rasberry, and plums. Bitter chocolate, vanilla, and pepper notes from barrel aging for 18 months.
| Type / Grade | Wine | Red, Japanese Wine |
| Country | Japan |
| Region / Prefecture | Yamanashi |
| Grape | Muscat Bailey A |
| Alcohol % | 12.50% |
| Size | 750ml |