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The current 3rd generation owner, Mr. Yoshio Amemiya, has learned viticulture in Bordeaux and Burgundy. After he was back to Japan in 2003, he has started to make use his Pinot Noir making style studied in France and reflected it on his Muscat Bailey A. The barrel aging period is 12-24 months which is much longer than other wine makers in Japan. Very complex, many layers, and elegant totally different from other Muscat Bailey A wines.
“Amarillo” means “yellow” in Spanish. Made from 100% fully ripe Koshu grapes grown in Yamanashi. Dry style. The wine is produced using Sur lie method after low-temperature fermentation. It shows crisp acidity with aromas reminiscent of citrus fruits, green apple and herbs. The palate is lively and vibrant with beautiful acidity and refreshing umami that lingers. A lively, characteristic bitterness of the Koshu variety adds a pleasant accent to the finish.
| Type / Grade | Wine, Japanese Wine |
| Country | Japan |
| Region / Prefecture | Yamanashi |
| Grape | Koshu |
| Alcohol % | 12.50% |
| Size | 750ml |
