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Aside from the ingredients and alcohol percentage (9%), all other specifications are intentionally undisclosed to eliminate potential negative biases toward sake in the market. The first impression is reminiscent of wine, yet the distinct rice flavour profile reminds us that it is crafted purely from rice. A delicate balance of sweetness and refreshing acidity enhances the sake's elegance. This versatile sake can be enjoyed before, during, and after meals.
| Type / Grade | Sake | Junmai Daiginjo |
| Country | Japan |
| Region / Prefecture | Nagano |
| Rice Variety | Miyamanishiki |
| Yeast Variety | Ogawa Yeast |
| Polishing Rate | Secret |
| SMV | - |
| Acidity | - |
| Alcohol % | 9.00% |
| Size | 500ml |
Sawa no Hana, the brand name is from beautiful iris which bloom around riverside in Saku city. They focus on their local sake rice variety, Miyamanishiki and Hitogokochi. They use less aroma yeasts to enhance the rice characters and flavours.
